Monthly Archives: February 2017

Know Your Mexican Food — The Difference Between Flour and Corn Tortillas

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Call peppers restaurant

In America, one of the most important characteristics is the multicultural fabric of its society and the great things it brings to the table as far as cuisine is concerned. Since there are so many cultures bound together in the same location, the kind of food that is available in America and is consumed on a daily basis by millions of its citizens is interesting to say the least. Influences from multiple kinds of cuisines all over the world make it so exciting to be of food enthusiast in this country, and one of the most important staples when it comes to ethnic cuisine in the country is Mexican food. The best Mexican restaurants in the country serve the best Mexican food that you can find, and if you know how to spot authentic Mexican food, you can embark on a journey that involves exotic spices, a great depth of flavor and aromas, and visual presentation that makes the food even more worth it. One of the things that many people overlook, however, is the nutritional benefits of Mexican food. Not only is it extremely healthy and full of good food value and nutrients, but to the presence of integrated taste and flavors contributes to its appeal.

One of the most important ingredients when it comes to Mexican food is the tortilla. Used in a variety of ways and contributing to a lot of Mexican dishes that we now recognize as staples in the country, the tortilla is something very simple. It is essentially a flat bread, which is created by rolling the dough in a circular shape and then breaking it either in an oven or on the open heat. This creates a very simple, starchy flat bread which can be used with a variety of different ingredients to create amazing Mexican staples that are all well known in this country for their excellent and bold flavors. One of the most important things that decide the kind of tortilla that you end up with is the choice of flour. Tortilla can be made with many different kinds of flour, and the two most commonly used ones are regular flour and corn flour. Indeed, this is the main difference between flour and corn tortillas, and each of them brings something different to the table, and are consequently used in different kinds of recipes and creations.

Let us get more in-depth and explored the difference between flour and corn tortillas, and what each brings to the table in terms of characteristics as ingredients. To start off with, flour tortillas are in general very soft and quite pliable,and have it taste which is extremely neutral with a hint of sweetness. Since they are soft by nature, they are the ideal choice for things like tacos and enchiladas, and you can even use stable wants to create quesadillas. However, due to their soft texture, they are not great for frying. In most cases, they are used in recipes where you really want the feeling or the flavor inside to be the star of the show and the tortilla is just the shell that holds things together.

The other side of the contest in the difference between flour and corn tortillas is the interesting corn tortilla, which is also slightly pliable, but mostly firm. They have a more chewy texture, which makes them an interesting ingredient. The taste is also not as neutral as that of flour tortillas, as the corn flavor shines through. One of the main aspects of the difference between flour and corn tortillas is that corn tortillas are excellent for frying, and you can use them as tortillas chips. It can also be used as a shelf for tacos if you want the shell to be a part of the flavor profile and to contribute to the overall taste of the dish. Both of these are extremely interesting ingredients and can be used creatively in a variety of different ways to bring life to Mexican cuisine.

These are the main points of difference between flour and corn tortillas and you should choose accordingly when cooking great Mexican food.

How To Create The Ultimate Wedding Menu Diets, Allergies, Seasonal Options And More

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Event catering ideas

Weddings are one of the most beloved celebrations in the United States. They symbolize a union built on love and trust, creating warm memories that withstand the test of time. Because of this popularity it stands to reason every element of a wedding is held to a high standard, from designs to set-ups, and will be given the utmost quality. A quality menu for weddings is an incredibly involving feature that takes into account everything from unique tastes to particular diets, crafted to offer every guest something delicious to whet their appetite and create an evening to remember.

Food Services Never Go Out Of Style

Everyone loves a good spread. There are an estimated 321,000 American men and women working in both the food management and catering industry today — they do everything from cooking to baking to designing, working night and day to create the most brilliant weddings and after-parties imaginable. Good caterers should be aware of with the most up-to-date food safety regulations and should easily manage a staff of cooks, servers, dishwashers and cleaners. While everyone has different roles, some caterers are also in charge of decor, table arrangements and general presentation.

Seasonally Driven Menus Are Always In

No two seasons are the same. Neither are weddings! A good food catering menu for weddings should properly reflect the changing weather and passing holidays, all the better to cultivate an environment that feels relevant to all attending. A summer spread should have plenty of fun foods as well as classic spreads to cultivate the cheer of the season, while a winter spread should combine a proper mixture of filling and sweet.

Top It Off With A Good Drink

Drinks are so popular they have their own sections and guidelines. Should you be cultivating a menu for weddings in a more rural location, such as a vineyard or ranch, keep in mind your kitchen facilities may be inefficient to meet the challenges of providing a proper spread and drink selection for your guests. There should be a good range of non-alcoholic and alcoholic options for all and sundry, with martinis and vodka mixes still some of the most popular fun choices for adults. Even now ‘Great Gatsby-inspired’ weddings with champagne towers and cocktails are incredibly popular.

Better To Be Safe Than Sorry

A menu for weddings should never neglect allergies, alternate diets or food intolerance. Recipes should be adjusted to cope with the aforementioned issues and there should always be easy-to-find disclaimers so people know what they’re interacting with. Common food allergies include peanuts, tree nuts, seafood, shellfish and wheat. Common intolerance issues include soy, milk and eggs. Alternate diets should take into account vegetarians, vegans and pescatarians. Some allergies are rarer and, at the end of the day, it never hurts to double-check to make sure everyone has a safe and enjoyable time.

Creating A Good Menu For Weddings

Now for a little refresher. A dinner catering menu is one of the most essential elements to a successful wedding and easily takes up a significant amount of time for the couple in question. Seasonally driven menus are some of the most popular decisions, while good drinks should always be in heavy supply. Double-checking for allergies and alternative diets will go a long way in preventing trouble, while hiring the right outside catering services will reduce a lot of stress on your already busy schedule. Ready to create the ultimate wedding? It pays to be prepared!

Three Things To Know Before Choosing A Wedding Caterer

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Corporate menus

When it comes to event planning and catering, few events are quite as important as a wedding. Yes, there may be some galas that welcome the rich and famous, and there may be some formal ceremonies that are technically more prestigious than the celebration of nuptials. But for a bride and groom, few days are going to top the one in which they exchanged vows and pledged their love to one another. As such, there’s a lot of pressure for the wedding to be as perfect as possible. And while you may find that your dress doesn’t fit quite the way you wanted, or perhaps that the weather isn’t what was expected, if you hire the right special event catering services, you can trust that your meal will go off without a hitch. With that being said, good caterers can’t do all of the work themselves. There are a few things that you, as the bride or groom, will have to know in advance in order to get the most out of your special day. For that matter, the more information you’re able to give professional catering services, the better they will be able to accommodate any specific issues or quirks surrounding your venue. With that being said, let’s look into what you should expect should you hire event planning and catering services for your wedding.

1. The Food Will Be Delicious — But There Won’t Be Any Leftovers

If you’re careful about the event planning and catering services you hire, the food they give you will most likely be amazing. Many catering services have made an art out of making great food in virtually any location; that’s what they’re known for, after all. But it’s likely that some won’t get eaten over the course of the wedding — and you won’t get to keep it. What you’re paying for with most catering services is the food that you eat, not the amount of food made total. Most catering services will take your guest list and add a certain amount of food that needs to be made, in order to accommodate those who want second helpings. As such, it’s not unusual for there to be food left afterwards, and the catering service will take that food with them. While you may think that you’re missing out on leftovers, the reality is that most people won’t be equipped to take it with them anyway — especially not the bride and groom, who are most likely about to set off on their honeymoon. The removal of food is part of cleanup, and the catering service is taking care of that for you.

2. Special Requirements Can Be Accommodated

Not everyone has the same dietary needs, and this is especially evident when you’re hosting a big wedding. In this day and age, many people are trying to be socially conscious with their meals, and therefore you may need to accommodate vegan and vegetarian guests. More crucially, some guests are vegetarian due to their religious practices, and you certainly don’t want to run into any problems in that respect. Other times, guests have dietary restrictions due to allergies. No matter what the reason, let your event planning and catering services know ahead of time and they will be able to adjust the recipes accordingly, of for that matter help you plan a special menu for your guests with specific restrictions. In this sense, it can be less expensive and more convenient to have pre-plated, pre-ordered meals than buffets or food stations when the caterer is off-site.

3. Caterers Can Help You Stay In Style

It can be difficult to keep up with all of the wedding trends, especially those that revolve around food. With that being said, a good caterer will make it a priority to stay up to date on all of the latest trends in wedding food, and they can help you plan a menu that will impress and delight. If you’re not sure about your wedding menu, feel free to ask your caterer for guidance.