Mexico and Latin America have long since had a proximity to the United States, and this has resulted in a great crossover of cuisine and ingredients in the culinary world. This occurs often along the Mexico-Texas border, but overall, the Caribbean and other parts of Latin America have shared their good with the United States, and vice versa. The result of decades of culinary overlap has resulted in a huge appetite and market for Mexican cuisine and Mexican dishes across the United States. Today, authentic Mexican dishes and Tex-Mex together dwarf any other international cuisine, even the ever-popular Italian and Chinese cuisines. A local Mexican restaurant may be found in nearly any town or city in the United States, and a person may search for them online. A query online such as “San Diego Mexican nearby restaurants” or “Miami Mexican nearby eateries” may yield some results. Catering can be found t Continue reading
You are planning a Thanksgiving that the family will remember forever!
Instead of serving the typical holiday meal of ham and turkey, you have made reservations with to serve a Mexican catering menu to your family. The fact that your mom has always started serving turkey and all of the fixings nearly every weekend since the beginning of October means that you are certain that the Mexican catering menu will be a welcome change from all of the stuffing, the cranberries, and the too quick to congeal gravy.
For many Americans, the months of November and December are full of traditional meals that are loaded with both calories and memories. If you are looking for a way to lighten thing Continue reading