Use Soup Containers and Coffee Cups to Reinforce Your Branding at Corporate Events

If you run or manage a business, one of the most important things that you need to dedicate time and resources to would be marketing and advertising. It is important for businesses to find a voice in competitive markets, especially in this day and age. Finding a niche for your brand to fill and crafting an identity that resonates with your target audience is a prime requirement if you want to take your business forward and this is where the right marketing strategies can really contribute. Finding new and unique branding opportunities is something you should definitely keep an eye out for.


In this day and age, there can already be a number of avenues of marketing and advertising that make use of the internet and social media. Since the advent of the internet, more and more avenues have opened up and businesses routinely make creative use of these modes of marketing. In such a clime, it is important that you create your own space with your branding to have a voice that stands out. There can be unique opportunities hidden in some of the most normal things that you can leverage, including business events and parties.


One of the best places where you can start establishing your brand is at business meetings, events, and parties. These are places where you already have important people who can really help your business in many different ways. Making an impression on them with your branding can get things going for you and this is where you can use things like soup containers and paper coffee cups to great effect. These are ubiquitous in most corporate events and can be used to reinforce your brand in new, creative ways.


Getting the Basics Right


Paper cups for hot soups or beverages like tea or coffee can be commonly found in most corporate events. These are essential tools that allow your guests to get their refreshments and stay happy and satisfied during those long corporate events. Using these soup containers and paper cups to reinforce your branding can be a great way if it is done tastefully. In fact, you can actually achieve a lot of mileage with custom paper cups if you get the basics right and make sure that you have the right people on design and delivery.


When it comes to soup containers and coffee cups, the idea is to treat these as blank slates where your creative branding design can live and flourish. Due to the specific shapes and sizes of these items, you might need to invest in designs specific for this application. The trick is to create a design that makes great use of colors and design elements to quickly create an impression. These disposable soup containers and cups usually have a short span of time when they get used and held, after which they are usually disposed of. This is the span of time that is available for you to make an impression.


Design Points


Since space and time are both limited, you need to make sure that an immediate impression can be formed. To facilitate this, your design needs to be eye-catching and colorful so as to immediately draw attention. Furthermore, you need to choose the right branding assets that you can put front and center for these requirements. The design also needs to be simple as anything complicated would probably be lost on the people you are trying to make an impression on in such settings. It is also important to remember that soup containers and coffee cups serve an important functional purpose and your branding is just meant to deliver a subtle reinforcement while your event guests take their refreshments.


Overall, using white paper cups and such items for branding can indeed be a creative and bold move that really impresses your peers and drives home your brand message. Making the right decisions and creating the right design can be the most important element to this. This is why, if you are planning something like this, you need to put your best foot forward and make detailed design plans beforehand.

Francis Pitt

Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?