Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?
If this is your idea of delicious organic cuisine, sign up for Francis’ newsletter here!
Call Francis at 802-318-4328 or follow him on Twitter and Google+!

Francis Pitt

Latest posts by Francis Pitt (see all)
- Online Wine Shops and The Many Options Available for Ordering the Wines You Prefer - May 5, 2019
- Finding Some Fine Mexican or Latin Food Nearby - April 28, 2019
- The Best Ways to Eat Ice Cream Today - April 18, 2019