The word hummus is an Arabic word that means “chickpeas.” It has origins and varieties in countries like Palestine, Egypt, Yemen, Syria and Israel. Olive oil, a dash of paprika, and chopped parsley are often seen on plates of hummus. In a period of 21 months, hummus consumption in the US increased 35 percent with almost 300 million dollars in sales, according to a 2010 study. People commonly eat hummus as a dip for pita bread or vegetables, but it can also be used incorporated into recipes and as a sandwich spread.

People love dips like hummus, salsa, and guacamole because they are full of robust flavors. You can also find a wide variety of choices for each of these dips. Some guacamole brands offer spicy fresh guacamole or citrus guacamole, while some salsa brands offer salsas ranging from classic mild salsa to super hot salsa. Hummus dips also come in different flavors like garlic, eggplant, spice, red pepper, dill, classic, and more.

You can check your local grocery store for Guacamole brands like Sabra and browse their selection of guacamole, salsa, and hummus. Some grocery stores even have coupons for special discounts of promotions on Sabra products. This can be a great way to save on your favorite guacamole, salsa, and hummus.

Great for parties as snacks guacamole, salsa, and hummus are true people pleasers for those who love to munch. But what about hummus recipes? You can get hummus recipes as well as recipes for guacamole and salsa online. Incorporating these as ingredients into a meal can make for a delicious dish, rich in exotic and powerful flavors. Check out some highly recommended guacamole brands like Sabra today and try out a new recipe. Your family and friends will thank you for it and they may even be begging for the recipe.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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