Catering in Austin Texas

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Caterers austin texas

Catering was originally a term that meant procurement of general supplies, but it has since come to mean “companies that take care of a clients’ meal and hors d’oeuvres at a special event”. These special events include business luncheons, wedding receptions, dinner and birthday parties, and more. As of late 2012, there were more than nine thousand catering companies in the US alone. A catering business owner is often hard pressed to work and spends almost sixty hours working each week.

Caterers Austin Texas offers vary in their selection, prices, and expertise. Some catering in austin texas is themed, such as barbecue, Mexican, Italian, or based on a single spice palate, but the catering Austin Texas extols is a business that creates custom menus based on your preferences, likes and dislikes, and other specifications. Of all the caterers austin texas may boast, Vikki will take your raw ideas and cook them into beautiful pairings and meals for a reasonable cost. She ensures that she will act professionally and courteously throughout your business relationship, and that she and her team of caterers Austin Texas provides will make sure that your event is stress free. Their motto is that “This is your occasion, and it needs to be special”.

She and her team of caterers will cater any type of event, whether it is indoor or outdoor, fancy or casual, joyous or melancholy. They will work to create a milieu and taste that complements your occasion’s purpose as well as your preferences. Whether your event has several guests or hundreds, these caterers Austin TX offers will handle it. They focus both on the customer relationship and on the presentation of their food, as it is specially prepared with your event in mind. More.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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