Finding Some Fine Mexican or Latin Food Nearby

Mexico and Latin America have long since had a proximity to the United States, and this has resulted in a great crossover of cuisine and ingredients in the culinary world. This occurs often along the Mexico-Texas border, but overall, the Caribbean and other parts of Latin America have shared their good with the United States, and vice versa. The result of decades of culinary overlap has resulted in a huge appetite and market for Mexican cuisine and Mexican dishes across the United States. Today, authentic Mexican dishes and Tex-Mex together dwarf any other international cuisine, even the ever-popular Italian and Chinese cuisines. A local Mexican restaurant may be found in nearly any town or city in the United States, and a person may search for them online. A query online such as “San Diego Mexican nearby restaurants” or “Miami Mexican nearby eateries” may yield some results. Catering can be found this way too, such as “Mexican nearby catering companies”.

On Mexican Food

What exactly is this food? Mexican food is descended from the common foods and ingredients of Native American civilizations such as the Aztecs and Mayans, which date back centuries. Today, Mexican food is largely divided into two large groups: authentic, and Tex-Mex. Often, Tex-Mex is what American diners encounter, and it is a sort of fusion food developed along the Mexico-Texas border in the early 20th century. This food often involves wheat and flour tortillas and chips, cheddar cheese, beef, lettuce, tomatoes, and more. This is a popular food, to be sure, but it shouldn’t be treated as 100% authentic Mexican food. Rather, truly authentic Mexican food involves chicken and fish, corn (not wheat) tortillas and chips, white cheese, cilantro, lime juice, and a variety of Oaxaca sauces. American diners may like either one, or they may decide that authentic Mexican food is what they would rather eat. Someone may look online to find restaurants that specifically offer the authentic variety, such as at upscale restaurants.

Mexican food is popular in the home, too, and many American households, no matter how close or far from the border, like to make Mexican food. In today’s grocery stores, Latin foods and vegan ingredients may be common and easy to find, and many stores may have entire sections dedicated to Latin food. This may include bags of chips, salsa in jars, re-fried beans, tortillas and taco shells, and much more. This proves to be a popular food to prepare at home, and many Americans have rolled up a tortilla or filled a taco plenty of times before. In fact, for some Americans, Mexican food hardly feels foreign at all. There’s more than one way to eat or prepare this food, and Mexican can be enjoyed for a small dining party or a whole event or household.

Finding Mexican Nearby

Someone who wants to find fine Mexican restaurants may make use of websites and mobile phone apps designed to find local restaurants for the user. Given how popular and common Mexican food is, this may prove easy, especially in southern states such as Texas, New Mexico, and Florida. After all, it is believed that 10% of all American restaurants sell Mexican food, outranking even Chinese and Italian food. Mexican alone makes up 42% of all sales of ethnic food, and burritos and tacos are often taken for granted (in a good way). Many eateries or restaurants may even offer Mexican food on the side or as fusion food, further boosting the number of restaurants and caterers who offer burritos, nachos, and tacos, among others.

Not only might someone find taco shells or salsa at their grocery store or find upscale Latin restaurants in Miami, but consumers may also choose to find Mexican nearby catering. Overall, caterers are a fine option for providing a lot of food for large parties, such as at an office event, a larger birthday party, a camping trip or casual sporting event, or the like. Many sorts of foods are possible with catering, and this certainly includes catering. Any interested customer may find local caterers of Mexican food, which may provide ingredients for guests to make their own burritos, tacos, and more. Ingredients such as taco shells, corn tortillas, meats, cheese, vegetables, and salsa will be provided in bulk.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?