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Francis Pitt
Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?
Latest posts by Francis Pitt (see all)
- Clean Eating for Beginners: Your Comprehensive Guide to Healthy Nutrition - April 12, 2024
- high quality organic apple sauce - April 6, 2024
- Decoding Nutrition: What a Healthy Plate Really Looks Like - April 3, 2024
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