How to Find the Kitchen Appliances You Need

Posted on by

Share the post "How to Find the Kitchen Appliances You Need"

  • Facebook
  • X

Commercial kitchen installation

Did you know that the United Kingdom’s hospitality industry generates roughly £53 billion in revenue annually? That generally includes things like commercial kitchen maintenance, catering equipment maintenance, and even hygienic wall cladding. With that said, top quality white rock wall cladding can help to keep commercial kitchens much cleaner.

Hygienic wall cladding in a kitchen helps to reduce the amount of bacteria and provides an easy surface for cleaning. On another note, commercial ventilation hoods should be cleaned at least twice a year by professionals, for both safety and sanitation reasons.

A commercial fridge should periodically have its electrical connections checked by a professional in order to avoid costly repair. Commercial fridges can actually account for up to 50 percent of a commercial kitchen’s energy bill, and the proper maintenance can help to cut down on energy bills and keep the owner of the kitchen much happier.

At the end of the day, top quality white rock wall cladding is just one way to keep a commercial kitchen clean. A good cladding system monitors the extraction and incoming air and can overall work to make a kitchen many times more comfortable.

The following two tabs change content below.

Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?