Whatever food you are looking for you can find it in Miami

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As with many other people, my tastes vary from day to day, and so what sort of food I am craving at any particular time can vary as far as Chinese to pizza. Luckily, after a long and hard day at work, I do not have to get back in my car and travel out to a restaurant when all I really want to do is sit in my chair, watch television, and relax. I can call one of the numerous restaurants that has Chinese delivery Miami, or pizza delivery Miami. Most times I do not even call, I simply turn to the internet and order food online miami. Even when I am over at my sister’s house or my buddy who lives in Brickell delivery is never more than a phone call, or an online order away.

That is not to say that I only get pizza or Chinese delivery Miami. There are a bunch of other styles of food that I enjoy from time to time. For instance there is this great little taco place around the corner from my apartment that has guacamole to die for. I usually just order ahead and pick up my food on the way home when ordering from there, and I could order pick up from any of the other restaurants I frequent, but I usually get Chinese delivery Miami because the place is a bit out of the way from my commute home.

I was ordering a white pizza the other day when the guy on the phone told me something interesting. Cheese was not always put on pizzas. In fact cheese was first introduced as a topping in 1889 with the development of pizza margherita. Also he told me that about twice the number of women call get vegetarian toppings on their pizzas as men, and that pepperoni accounts for 36 percent of all toppings in the U.S. Now I did not bother to ask him how or why he knew these things, or why he felt the need to have to share them with customers, but he seemed nice enough so I just let him go on.

Oh I got the funniest fortune cookie when I ordered Chinese delivery Miami the other day. It said “the person in front of you is your soul mate.” Why it was so funny was that I happened to be sitting in front of a mirror at the time. Chinese delivery Miami is awesome.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?