Chicken is a popular protein choice throughout the United States. It’s interesting to note that people in this country eat more chicken than anywhere else in the world. In fact, the National Chicken Council projected that in 2016, each person in the United States would eat a minimum of 91.8 pounds of chicken.

There are so many different ways to prepare chicken, which is another reason why it is such a popular choice. Just imagine the delicious aroma of latin-style barbecue chicken . . .Lightly-spiced chicken wings, for example, make a great afternoon or late-night snack. A rotisserie chicken or two can provide a delicious main course for a meal shared with family and friends.

When you love latin-style cuisine, chicken may be one of your favorite menu items. If you’re looking for where and what to eat after a day at the beach or an evening out on the town, a chicken kitchen is an excellent choice. Furthermore, when compared with other fast foods, chicken wings or a rotisserie chicken are much healthier choices. Add in a side dish or two, and you will have a filling and fulfilling meal.

If you’re having a relaxing afternoon and don’t feel like cooking or going out for a meal, it’s nice to know that there are food delivery and catering services available. This is a convenient and tasty solution when you have an impromptu or planned get-together with family or friends.

It’s also a good idea to pick up a few extra rotisserie chickens so that you have a better chance to have leftovers. You can make chicken sandwiches, add chicken to salads, or mix it up with some rice. Another great idea when there’s a bit of chicken left on the bone is to make soup. Add in onions, garlic, corn, celery, and black beans, and you’ll have a delicious, aromatic soup.

If you’re hungry and are planning to go shopping, why not visit a chicken kitchen before to get something to eat. This is particularly a good idea if you’re planning to go grocery shopping, as you’ll make smarter decisions when you’ve just had a satisfying meal.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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