Things You Need On A Kitchen Sanitation Checklist

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Germaphobe

An average kitchen floor has 830 bacteria for each square inch in the area directly in front of the sink. If you are looking to improve food handling safety, make sure that you learn as many food safety facts as possible, especially ones that are relevant to the kinds of foods you are preparing. With the appropriate food safety guidelines you will be able to maintain a high level of kitchen safety and sanitation to prevent anyone from getting sick after eating food that you or someone close to you prepares.

Per FDA recommendations, it is good to use a commercial sanitizer or a homemade sanitizer that is used by mixing 1 teaspoon of chlorine bleach into a quart of water to wipe down kitchen surfaces. Make sure that you pay close attention to sanitation in the kitchen so that all of your surfaces are as clean as possible. At Clemson University researchers found that salmonella could live on wood, tile, and carpet floors for as long as four weeks. Another study by a University of Arizona bacteriologist found that 93 percent of all shoes have fecal bacteria on the bottom. Making a kitchen sanitation checklist is a great way to avoid problems with sanitation in your kitchen.

A kitchen sanitation checklist is the ideal way for someone to keep sanitation issues in mind and make sure that everyone is aware of steps to be taken to keep a kitchen safe. It is important that you post your kitchen sanitation checklist in a place that is highly visible. You may also want to laminate your kitchen sanitation checklist or place it on a highly durable material so that it does not break down or deteriorate over time.

Make sure that you have everyone review the kitchen sanitation checklist periodically so that it is fresh in the minds of everyone that comes into the kitchen. Each year, germs like Salmonella and norovirus cause thousands of illnesses and deaths in the United States. With the right kitchen sanitation checklist you will have the ability to prevent these germs from negatively impacting your kitchen or making someone that you serve food to sick. Do your research so that you can incorporate all of the necessary elements into your kitchen sanitation checklist and make sure that people preparing food in your kitchen are taking the appropriate measures to safely handle and cook food at all times.
See this reference for more: www.keepingitkleen.com

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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