Baking, Mixing, and Everything In Between

Commercial deli meat slicer

In the United States, people absolutely love food. Now, this may seem funny to the average person reading this but it is definitely true. Not only do people love to cook and bake food, they especially love to go out and eat in restaurants and now a sub-culture has emerged in terms of people blogging and writing about restaurants.

The restaurant industry manages to annually generate just about $783 billion in terms of revenue. This is because, as previously mentioned, the industry and sub-culture of people traveling to visit high-end restaurants is truly a real thing in the modern day world. As a matter of fact, just about 34% of all Americans will visit casual dining restaurants every single week.

People now bake and cook more than ever before and there has emerged a new industry of Youtube channels that are based on do-it-yourself type cooking projects. Thanks to this, people are buying more and more cooking tools as the years go on. Here are all of the facts that surround the commercial bakery mixer, and why it is so important to people who love baking.

There are some tools that people do not use in their kitchen very often, like a professional meat grinder or a professional meat tenderizer. Some people will definitely use these machines because they are expert cooks or are really into cooking. Yet, these are not items you will find in the average household.

As a result, very little people know that you should keep everything cold in order to properly maintain a meat grinder. Experts in the field recommend that you put your meat grinder and all parts, except the motor, in the freezer for at least one hour before you proceed with using the meat grinder. However, the commercial bakery mixer is something that people can find all throughout the average home in the United States.

A commercial bakery mixer is a great tool that many Americans use to deal with baking material and dough. Most people will also own a spiral dough mixer to help them deal with the dough as opposed to having to deal with dough by hand. This is because it will take almost a half-hour for people to knead the dough by hand but if they use a commercial bakery mixer, it will take way less time and way less effort.

This is important because a commercial bakery mixer can help people make so many different types of food that use the dough. For instance, just about 41% of all consumers will eat pizza once a week according to Technomic’s 2016 Pizza Consumer Trend Report and this is something that the commercial bakery mixer can help people make. As a matter of fact, a recent Harris Poll has revealed that pizza is the number one comfort food for many Americans.

The commercial bakery market in the United States has been steadily growing over the past couple of years. In the year of 2008 this industry was valued at $26 billion and then by 2014, this industry managed to reach a value of $30 billion. Using a commercial dough mixer, a dough mixer machine, or a dough roller machine are all great ways that make dealing with dough much easier for the average person.

In Conclusion

Using a commercial bakery mixer is a great way for the average person to cut the time that they spend kneading dough nearly in half. These types of tools and machines are made specifically to make this process easier for people so that way they do not have to spend a ridiculous amount of time dealing with dough. Furthermore, it really does help the industry of commercial restaurants. This way, they can focus on speeding up their output by not having to spend 30 minutes kneading dough for every order that uses it.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?