Five Reasons to Offer Free Coffee to your Employees

Business coffee solution

Coffee is one of the most consumed beverages in the United States. Many people rely on the benefits of coffee to get through the long work day. An office that provides free coffee to its employees is likely to benefit from many of these same advantages. Offering free business coffee can improve efficiency and employee satisfaction in the following ways.

Greater job satisfaction
Many studies have shown that by giving employees additional amenities and benefits, they are more likely to be satisfied with their current employment. When employees are more satisfied, they are more likely to stick with the company for a longer period of time. This can cut down on high retention rates, which can be costly to a business. Employees are also less likely to spend work time seeking other employment.

The health benefits of coffee
There are also health benefits of coffee. When your employees experience improved health from coffee consumption, the business also benefits. Fewer health resources are used and employees take fewer days off. Some studies even show that coffee can reduce mental health problems. A specific study by the Harvard School of Public Health found that women who drink four or more cups of coffee per day were 20% less likely to suffer from depression. Health problems, mental or otherwise, can drain business resources.

Increase efficiency and cognitive abilities
According to the FDA, the caffeine in coffee is absorbed and circulated within 30 minutes to an hour and its effect can last up to six hours. Coffee enhances the energy levels of your brain, improving concentration and memory retention, thus leading to better cognitive performance. This improved cognitive performance can translate into more efficient and focused work tasks. Scheduling an office coffee vendor to supply both commercial office coffee machines and free coffee can lead to more efficient time spent working.

Breaks are good for work productivity
While some places of employment attempt to cut down on employee breaks, they can actually be good for work productivity. A time tracking app, called Desktime, found that the most productive employees work for 52 minutes and then take a break for 17 minutes. Those hourly trips to the water cooler or office coffee vendor machine might actually help your employees do their job better. It can also lead to increased job satisfaction, as employee relationships are often strengthened during these important breaks.

The cost of a coffee delivery service
Some employers might still be hesitant to provide free coffee to employees with a local office coffee vendor. However, when you factor in all of the advantages, it makes sense to supply coffee. If you have ever attempted to complete an in depth work task while tired, you can understand the lack of motivation and attention that could be going into your companies work tasks. Coffee, acting as a stimulant, improves the level of work your employees do. An increased level of work means greater business success and an increase in business profits. The cost of your office coffee vendor is minimal when you consider the improved work efficiency of your employees.

The majority of workers have consumed at least one cup of coffee per work day. Coffee consumption improves physical health, mental health, and work productivity levels. It can be extremely advantageous to provide a free coffee service to your employees. The work productivity and return that you will experience are well worth the cost of the delivery vendor service.

The following two tabs change content below.

Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?