Restaurant Food Safety Is Essential

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Food protection certificate

Food borne illness are very serious and they can have very serious implications on an individual’s health. The Centers for Disease Control estimates that every year in the U.S., 48 million people become ill from a foodborne illness; 128,000 of those are hospitalized, and 3,000 die. There are several things you can do to improve food safety. First of all, in order to prevent foodborne illnesses, waash your hands with warm water and soap for at least 20 seconds, both before and after handling food, and after using the bathroom. Also keep in mind that contrary to popular belief, microwaving food does not kill any bacteria that may be present in the food.

Following proper procedures for handling food is crucial in the restaurant industry, where food and sanitation are incredibly important. In fact, seventy percent of food borne illnesses result from eating meals prepared outside of the home. If you are in the restaurant industry, you will want to make sure that employees’ are properly trained. This includes a food handling certificate through a food and hygiene course. There are some companies that offer online food safety courses and food handling certificate, such as a food and hygiene course, for the restaurant industry. Overall, food safety, especially restaurant food safety, is essential. Ensure that your employees are properly trained and have taken a food handling certificate course.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?