What Are Some Common Mexican Street Food

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Bold flavors and contrasting textures have made Mexican cuisine popular around the world. What do average Mexicans eat? They eat what’s called street food, which is food usually sold by venders. YouTuber Mark Wiens takes a look at one of the most popular kinds of Mexican street food, Sonoran.

All Mexican food distribution companies need to add Sonoran-style grilled beef, or carne asada, to their catalogues. Lean beef is chosen, marinated in beer and spices, and then grilled to perfection.


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It’s served in many different ways, such as with tamales and tacos. There are also racks of ribs to sink your teeth into.

Very few parts of cattle are wasted. Even calf testicles and intestines make for delicious street food. Beef is often paired with corn or a whole potato cooked on the grill.

However, the most popular street food in all of Mexico and American cities that border Mexico is the versatile and dependable taco. They can be sold in hard shells or soft. They have a wide variety of fillings, usually paired with vegetables and meat. Many also come with cheese and special sauces. In Tuscon, they start with a whole green chili and add beef, cheese, mushroom and bacon. You then add the salsa or topping of your choice, and enjoy.

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Francis Pitt

Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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