
Grafton Street
7380 Atlas Walk Way
Gainesville, Virginia 20155
www.graftonstreetva.com
(571) 261-9367

Led by Chef Mark Linquist, our kitchen team serves up a variety of dishes using the finest, and where possible, locally sourced ingredients. Hand cut steaks, fresh seafood, brick oven flat-breads, and seasonal salads, as well as great nightly feature plates can be enjoyed in our well-appointed dining room or vibrant bar.?
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Francis Pitt
Francis Pitt has made a name for himself in farm-to-table organics, working at restaurants in Portland, Seattle and Burlington, Vermont. While he has a taste for the extreme, most of his restaurant’s top sellers are much more down-to-earth, regularly featuring mushrooms gathered from the slopes of the Cascades, and fresh wild-caught seafood from the Oregon coast. Inspired by trends in Portland, his latest restaurant offers the ultimate chef’s table: dinner begins in the morning at his island collective farm, and 4 lucky guests every week get to follow the food, literally, from the field to the plate! Francis is a firm believer that you are what you eat — do you really want to be a chemistry set?

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