You may be among the thousands, if not millions of people who love hummus. However, there may be some facts about this tasty food that you may not know.
Hummus, as you probably do know, is a spread or dip made from mashed or pureed chickpeas, a sesame seed past called tahini, as well as lemon juice, garlic, salt and olive oil. In October 2008, the Association of Lebanese Industrialists petitioned the Lebanese Ministry of Economy and Trade for protected status from the European Commissions for this dip as a uniquely Lebanese food.
Hummus is also a very nutritional food. The chickpeas in this dip are a good source of protein and dietary fiber. In addition, the sesame seeds in tahini are an excellent source of the amino acid. All of this combines to make hummus high in iron and vitamin C, as well as a great source for foliate and vitamin B6.
Traditionally, plates of hummus are topped with a drizzle of olive oil, a sprinkling of paprika, and chopped parsley. It is often served with pita bread, fresh vegetables, or chips, making it a party favorite. Hummus can also be used as a creative and tasty sandwich as a healthy alternative to the regular mayonnaise.
You can also add other ingredients to the basic hummus recipe to make it more unique. For example, you can try adding roasted red pepper for a more spicy taste. Other hummus dip recipes call for mixing spinach and cheese into the hummus and then baking it for a luscious warm dip.
You can also make salad dressings using the dip as a base. Simply add some oil and vinegar for a tasty new flavor profile for your salads. Other recipes call for mixing peanut butter with hummus to create an even healthier sandwich filling. More than likely, your family will love this alternative to the basic peanut butter sandwich.
As you can see, there are so many things you can do with this tasty dip. You can find all sorts of recipes using hummus online that will take the basic dip and turn it into exotic and flavorful dishes. And of course, it will always remain a party favorite!
Did you know that salsa first originated with the Inca people in the early 16th century? Salsa is the Spanish word for sauce, and it was given its name in 1571. But what is salsa? Most types of salsa are commonly used in Mexican cuisine, and they are tomato-based recipes. There are several kinds of salsa available, and each one is flavorful in its own way.
1. Classic mild salsa dips. Classic salsa dips typically contain only the base ingredients. Tomatoes, onions, and peppers, for example, are commonly found in nearly all classic mild salsa dips. Although adding additional ingredients will change the recipe, classic salsa closely follows the original salsa recipe that was created in the 16th century.
2. Southwestern salsa dips. Southwestern salsa recipes add a unique twist to classic salsa. In addition to the base ingredients, many southwestern salsa recipes add corn and black beans to the salsa. This gives the salsa a distinct flavor that is designed to resemble cuisine that is offered in the Southwestern United States.
3. Pico de gallo salsa dips. Pico de gallo also takes classic salsa and customizes it. Pico de gallo adds ingredients such as lime juice and cilantro to classic salsa in order to make it more unique. Pico de gallo tends to contain less liquid than classic salsa, though, so it is often used as a main ingredient in recipes using salsa, such as fajitas and tacos.
Since its creation in the 16th century, salsa has become a common food to consume. There are many types of salsa available, such as classic mild, southwestern, and pico de gallo. Although each type of salsa has its own unique characteristics, they are all flavorful in their own ways.
Do you enjoy eating pizza? Most people enjoy the taste of pizza, and many enjoy it best when they prepare themselves by adding their favorite toppings. Have you considered turning your love for pizza into a business and opening a pizza place? You can use your favorite pizza recipe and prepare some finished pies to cut into slices.
Many clients come to pizza parlors at lunchtime, wanting to buy a few slices of pizza. To make the most of the lunchtime crowd, you might prepare one or two of your best 2 topping pizza combinations. According to Pizzaware, the best two topping pizza is often thought to be pepperoni and mushroom or sausage and onion. Having a few of those pizzas available will give you a good chance of success with selling slices at lunchtime.
One of the latest trends in pizza parlors is opening “Build your own pizza restaurants.”
These restaurants will give customers a pizza crust and then the sauce, cheese, and other toppings. Your restaurant may even offer individualized experiences, where a group of people could come to your pizza place and begin with some uncooked pizza crusts to build their pizzas from “scratch.”
If you are traveling with your family, then finding great places to eat is a big part of the adventure. If you are looking for a quality pizza place you have options that might not be as obvious, depending on where it is you are traveling to. Some states have different local combo and discount policies and offerings that you will want to consider as you look at ordering some pizzas for your family. There are also considerations for longer-distance travel, as international pizza delivery and ordering guidelines and availability might be different than what you are used to back home.
No matter where you are or how close or far away from home your travels take you, chances are you can find tasty pizza with just a few minutes spent online. You can do a quick search for local delivery places and ask Google ‘can you find the highest rated pizza places near me?’ You can also ask friends and family for their opinions.
You will likely be surprised at how many options are available to you to choose from. You can also take your smartphone or other device and tell it to ‘find the best deals for pizza near me carryout or delivery.’ Place your order online and you’ll be ready to eat!
Pizza is a cheap, easy, and filling meal that is extremely popular. While all Italian cuisine is popular in the United States, pizza has become its own thing. While pizza is generally inexpensive, there are gourmet options that can be more expensive. So if you’re looking for the best value pizza near me, you’ll need to look at all the pizza places in your area. The value will depend on best pizza prices near me, but there are also other things to consider. Do you want delivery? The best value pizza delivery might be more expensive because many cheaper places won’t bring it to you. In this case, you need to decide what you value more, the cheapness or the convenience of delivery.
Looking for the best pizza online is a great way to figure out what is available near you. Pizza options can get overwhelming, especially in bigger cities. So using the filters on online food websites can help you find what you’re looking for at a price that works for you. Then you can eat your pizza knowing that you got the best deal for your needs.
When it comes to cuisine that is most popular and ubiquitous in the United States, Italian foods are among the most prominent. And among these particular foods, perhaps none is more celebrated or enjoyed than pizza. Statistic Brain has some interesting figures to support this idea.
America is home to about 70,000 pizza restaurants. Approximately three billion different pizzas are purchased annually in the country, whether it be through event catering, lunch delivery service, late night delivery, or any other method. With each passing year, about $32 billion are made from pizza sales.
And as with Italian foods in general, though pizza can take on may different ingredients, it traditionally might include mozzarella cheese, tomatoes, olive oil, ricotta and parmigiana cheeses, oregano, garlic, basil, and capers. More specifically, pizza comes from the southern region of Italy, which is known for its olive oil and flavorful sauces.
Outside of Italy, you can find all sorts of different toppings to fit any taste. You may come across ingredients such as pineapple, ham, chicken, asparagus, goat cheese. Pizza eaters are only limited by their imaginations, really.
If you have additional questions, comments, or tips about pizza, don’t hesitate to share your ideas in the section below. For more, read this link: www.ynotpizza.com
It’s no secret that other Americans envy the 19.3 million people living in the Sunshine State of Florida, and why wouldn’t they? Home to Disney World, seemingly limitless beaches, and an eternally pleasant climate, Florida is as close as you can get to paradise in the contiguous United States.
Of course, there’s one more thing in the panhandle that’s a cause for jealousy: its seafood. Floridians regularly enjoy stone crabs, lobsters, freshwater shrimp, and many other varieties of the finest delicacies the sea has to offer. Generating more than $7.1 billion annually and over 65,000 jobs for the local economy, according to the Florida Fish and Wildlife Commission, it’s no surprise the Florida seafood industry, whether Florida Keys seafood or that from the coast, is such a big deal for the Sunshine State.
Unfortunately, for the longest time, Florida’s treasures were only available in-state. However, with the rise in availability of seafood online, anyone can enjoy the flavors of Florida. Once you’re done buying seafood online from the tastiest stocks in the U.S., put it to use in this Florida Keys seafood boil. (Note: The recipe has been adapted from Food.com’s SarasotaCook)
How to Make a Delicious Florida Keys Seafood Boil
Ingredients:
4 lobster tails
5 pounds stone crab claws
4 pounds large freshwater shrimp
6 pounds clams
12 chorizo sausages, cut into quarters
2 lemons, quartered
2 limes, quartered
5 pounds red creamer potatoes
6 ears of corn
6 Vidalia onions
3 bottles of cheap beer (Don’t use the good stuff. It will be a waste.
3/4 cup Old Bay Seasoning
1/4 cup red chili flakes
1.5 gallons of water
Putting It Together
In a large boiler pot, layer the seafood, meat, and vegetables, minus the shrimp, starting with the vegetables and ending with the seafood, ensuring the clams are on top. Mix the Old Bay, chili flakes, and water together before adding them to the pot. Add the beer.
Set your fire or range to high, bringing the mixture to a boil. Once the liquid has come to a boil, add the quartered citrus to the pot.
Once you notice the clams have opened their shells, add the shrimp, cooking for only a few minutes until the shrimp are just barely done. Turn off the heat.
Let your guests come to the pot at will, taking their favorite bits from the vat of wonders.
While there are a lot of ingredients in this Florida Keys seafood boil, don’t take that to mean it’s difficult to make. It is one of the easiest dishes you will ever cook. Serve the boil with your favorite type of spiced butter or cocktail sauce. Use whatever seafood you have to put your own twist on the dish. Whatever you end up doing, don’t throw out the stock you’ve made from your boil. It can be used for chowders, soups, and much, much more. Enjoy your culinary trip to Florida!
Organic, local, all-natural, free range, No GMO, no antibiotics, sustainable, and grass-fed, these buzz words have come to mean different things to different people as discussions polarize around our food system. The benefit of organic food is one issue that has been hotly debated, with mixed results from scientific studies, and mixed results as well from people that shop for organic foods.
The benefits of organic foods center around two key beliefs.
Better for the earth.
Better for the body.
Did you know that less than 1% of all American crops are organic? Still, about 78% of families buy some food that is organic. The benefits of organic food are probably most readily available for pregnant mothers, and children, who might be affected negatively by higher levels of pesticides. Although even those benefits are contradicted in studies, the benefit of organic food for the earth is considerable and hard to deny.
Certain pesticides, besides wiping out natural ecosystems, have a terrible effect on one of our most important pollinators, the honeybee. Pesticides enter the soil and our water supply, and they are also harmful to the farm workers who come into closer contact to the residues than anyone else. Consider that when nearby farms receive crop-dusting, warnings go out for nearby residents to stay indoors. If you should not be breathing in or exposed to the chemicals that are being used on the crops, do you really want those pesticides on your food?
Did you know that organic food benefits can also be tied to consumer behaviors? Those who shop for organic food are 29% more likely to eat a healthier diet! While there may not be much proof that organic foods have more nutrients, or that pesticides can cause harm to a person, it is still up to each individual person to decide what kind of a food system they want to support. Today, more than 4% of food sold is organic, even though it represents only 1% of crops, and the industry has grown to more than $31 billion a year.
Organic food is not a new concept. Think about it. Before we constructed factories to grow all of our produce in, and before we started crafting everything else out of chemicals like petroleum or high fructose corn syrup, the produce and meat that was consumed in this country was all natural.
There were no pesticides, no hormones, no antibiotics. There were no steroids, no teeny tiny pens to keep the livestock in. It was a different time. Granted, that was a time that they did not always have a guarantee of how their crop would do. Sometimes they had rough years. People would die over the winter. Their cattle would get sick. Pests would get into the crops. For some, the benefits of organic foods do not outweigh the risks of dealing with those problems present day.
But to others, those reasons are not worth giving up the organic benefits. Because of all of those chemicals and pesticides and steroids, people are consuming more meat than ever before. Because our cows and chickens and turkeys and pigs are bigger than they have ever been, bigger than nature intended. So who cares if the animal suffers as long as they produce an extra porkchop?
That certainly is one of the organic benefits. Knowing that the animal who produced your food was not pumped so full of hormones that it could not stand, that it had to just sit in a tiny cage its entire life. And that the butcher procedure was done as humanely as possible, with concern for the pain and stress of the animal, and not worried about how many animals can be slaughtered in a minute.
The lack of chemicals are the other organic benefits. You can know that an organic apple has not been sprayed with pesticides for the last two months straight. No matter how many times the produce is washed, you cannot get rid of that. By that point, the pesticides have made their way into the fruit itself.
And have you ever stopped to think why kids are physically growing up more quickly than our generation did? A lot of scientists are attributing it to the tons and tons of hormones that the big agriculture farms are pumping into their stock. Those do not go away when they slaughter the animal, and our youth are ingesting them on a regular basis.
Despite what our forefathers had to go through, we may not necessarily have it any better. If we had natural food, we would not be ingesting hormones and chemicals with every bite. We may see less obesity, less long term health issues, and a better overall quality of life. You can decide whatever you like, but how you buy speaks volumes. Choose wisely.
